Extreme food in Indonesia
Indonesia is a country of many diverse cultures. Including a wide variety of foods. In Indonesia, a food can be an identity of a particular area. Here are some typical foods extreme Indonesia.
Extreme food in Indonesia:
1. Rujak Cingur (made of cows nose) - East java

2. Lawar bali (made of blood of pigs and pork) - Bali

3. Fried grasshoppers - Gunung Kidul

4. Sate Kere - Solo

5. Crocodile satay / Sate buaya (made of crocodile) - Sumatra and Kalimantan

6. Ulat Sagu - Papua

That's some extreme food typical of Indonesia. If you want to know what it's like, please come and try. It is all unbelievably delicious:-P